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| 21 Gortmerron Link Road, Dungannon, Co.Tyrone BT71 6LS. Tel : 028 87724401 Fax 02887725499 E-mail: info@intcollege.dungannon.ni.sch.uk |
HOME ECONOMICS
OCR GCSE Syllabus
WHAT YOU WILL BE LEARNING ABOUT
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Nutrition and Health
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Food choice
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Food Preparation and Processing
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Deterioration, Safety and Preservation of food
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Marketing, Advertising and Consumer Education
HOW YOU WILL BE ASSESSED
Each student will sit one written examination which has a weighting of 50%.
There are two tiers of entry:
Foundation Grades C – G
Higher Grades A* - D
Students must also complete 3 pieces of coursework.
Coursework carries 50% of the assessment for the course.
CAREER OPPORTUNITIES
This course has definite links with
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Catering industry for example in schools, hospitals.
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Food Industry for example product development, marketing.
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Hospitality Industry for example Hotels and restaurants.
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Agricultural Industry
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Dietetics